Serves: 4
Ready in: 35 minutes
Price per serving: £0.51

Calories (per serving): 330
Carbs: 11g
Fat: 19g 
Saturated Fat: 9g

INGREDIENTS:
1 thick slice bread (stale)
50g chorizo, chopped
500g pork mince
1tbsp sunflower oil
1 onion, chopped
400g can chopped tomatoes with herbs
Rice and frozen mixed vegetables to serve

1. Crumble the bread with your fingers. Mix the crumbs with the chorizo and mince and shape into small meatballs. Heat a tablespoon of oil in a non-stick frying pan and add as many meatballs as you can comfortably fit in. Brown on all sides. Remove from the pan, set aside, then cook the rest of the meatballs.
2. Meanwhile, fry the onion in the rest of the oil, in a saucepan, until soft and golden. Add the tomatoes and 150ml water. Heat until simmering.
3. Add the meatballs and simmer for 15 minutes. Serve with rice and mixed vegetables.